5 : Freeze Your Roots
When you are finished grating fresh ginger, freeze the leftover root in a plastic container or resealable bag. No more reduced in size ginger inside the produce drawer! Plus, you’ll get to prepare dinner manner more mouthwatering ginger recipes
6 : Make Herbs Last Longer
Nothing is worse than buying fresh herbs and seeing them wilt day after today. Keep herbs like parsley and cilantro brilliant with this simple storage tip! Trim the stems and place them in a small glass of water. Then region a plastic bag (like the one you acquire at the grocery store) over pinnacle and comfortable with the aid of tying the plastic in a knot or wrapping it with butchers string. Store inside the refrigerator or at the counter for up to two weeks! Get more guidelines for storing fresh herbs.