3: Cook Tender, Juicy Meatloaf
We love a hearty meatloaf, however occasionally an all-red meat mix can leave you with a rough, gritty texture. Instead, try a beef-pork mix, like in this recipe for All-American Meatloaf. Since pork is a fattier meat, the mix has a far softer texture.
4: Add a Carrot
Carrots cast off the acidity in tomato sauce through including subtle sweetness. If you locate your sauce has gotten too acidic, peel a whole carrot, simmer it with the sauce and remove earlier than serving.